Fine-grain, no need to grind. Dissolves quickly and is perfect for cooking, baking, and seasoning.
The unique spectrum of 84 minerals in Himalayan salt will bring out a bold richer flavor in your savory foods like soups, grilled meats, and vegetables. Himalayan salt is great for sweet dishes as well! Try it on a fresh peach, watermelon, or even vanilla ice cream for a flavor so smooth and delicate that you will be pleasantly surprised.
No added chemicals, or heat treatment, Himalayan salt is a more pure, back to nature alternative to the processed table and sea salts.