32 oz Reusable - Net weight 19 oz, a little over 1 pound of pasta
64 oz Reusable - Net weight 39 oz, approximately 2.5 pounds of pasta
Bring salted water (5 quarts per pound of pasta) to a boil. Add pasta, and stir. Boil for 10-11 minutes or to desired tenderness, stirring occasionally. Drain pasta in a colander, and serve with your favorite sauce.