Heyday Canning Co.
Heyday Canning Co. is a women-owned, US-based company making canned food for a new generation of home cooks. They use the can to preserve food that starts with great recipes and never ever compromises on flavor or quality.
15 oz cans - Unlike plastic, metal cans are highly recyclable! They can be successfully recycled over and over without degradation.
Please rinse, KEEP THE LIDS ATTACHED, and add to your curbside recycling. If your area does not recycle, feel free to leave them out with your other Sol Reusables and we will take care of it for ya!
TOMATO ALLA VODKA CANNELLINI BEANS
We are obsessed with these buttery cannellini beans! They are simmered in a supremely creamy (and sneakily vegan, even Nonna won’t know the difference!) tomato vodka sauce accented with garlic and a hint of crushed red pepper.
Ingredients: Cannellini Beans (Water, Cannellini Beans), Organic Crushed Tomatoes, Water, Organic Coconut Milk (Organic Coconut, Water, Organic Guar Gum), White Onion, Organic Extra Virgin Olive Oil, Organic Garlic, Cooking Vodka (Vodka, Salt), Tomato Paste, Sea Salt, Organic Garlic Powder, Lactic Acid, Onion Powder, Crushed Red Pepper Flakes, Non-GMO Corn Starch, Basil Extract and Black Pepper.
HARISSA LEMON CHICKPEAS
These chickpeas are zhuzhed up with harissa paste, a big squeeze of lemon, and a blend of toasty spices to create a sauce that's warm and smoky with a just-right citrusy zip.
Ingredients: Organic Chickpeas (Water, Organic Chickpeas), Water, White Onions, Tomato Paste, Sunflower Oil, Red Bell Peppers, Organic Garlic, Date Syrup, Jalapeno Peppers, Lemon Juice (Water, Lemon Juice Concentrate), Spices, Lemon Powder (Lemon Powder, Silica), Sea Salt, Rose Water, Non-GMO Cornstarch, Paprika Oleoresin, Lemon Extract and Citric Acid.
APRICOT GLAZED BAKED BEANS
These fruity, jammy navy beans are our take on a classic. The tangy combo of peak-season apricot, apple cider vinegar, and savory spices come together like a ray of sunshine in a can.
Ingredients: Navy Beans (Water, Navy Beans), Apricot Puree (Water, Apricot Puree Concentrate, Ascorbic Acid), Sunflower and/or Rice Bran Oil, Organic Raw Agave Syrup, Water, White Grape Juice Concentrate, Apple Cider Vinegar, Tomato Paste, Sea Salt, Paprika, Garlic Powder, Onion Powder, Spices and Non-GMO Corn Starch.
COCONUT CURRY CHICKPEAS
This chickpea recipe is a nod to delectable Malaysian curries, featuring heaps of aromatic ginger, galangal, lemongrass, and warm spices, plus coconut milk and makrut lime.
Ingredients: Contains: Coconut, Soy, and Tree nuts Organic Chickpeas (Water, Organic Chickpeas), Organic Coconut Milk (Organic Coconut, Water, Organic Guar Gum), Red Onions, Vegetable Broth (Water, [Onions, Leeks, Water, Celeriac, Celery, Carrots, Tomatoes, Potatoes, Parsley, Garlic, Bay Leaves, Rosemary], Sea Salt, Yeast Extract, Tomato Paste, Thyme), Organic Raw Agave Syrup, Virgin Coconut Oil, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Lemongrass, Non-GMO Corn Starch, Garlic, Ginger, Galangal, Curry Powder (Spices, Chile and Bay Leaf), Sea Salt, Turmeric Powder, Tamarind Paste, Makrut Lime Powder, and Black Pepper.
ENCHILADA BLACK BEANS
These full-of-spice-but-not-spicy black beans get their savory flavor from a blend of dried chilis, tomato paste, apple cider vinegar, and spices. Perfect for making veggie enchiladas and so much more.
Ingredients: Black Beans (Water, Black Beans), Vegetable Broth [Water, (Onions, Leeks, Water, Celeriac, Celery, Carrots, Tomatoes, Potatoes, Parsley, Garlic, Bay Leaves, Rosemary), Sea Salt, Yeast Extract, Tomato Paste, Thyme], Tomato Paste, Apple Cider Vinegar, Sunflower Oil, Dried Guajillo Chile Peppers, Sea Salt, Dried New Mexico Chile Peppers, Dried Ancho Chile Peppers, Organic Garlic, Spices, Non-GMO Corn Starch, Organic Garlic Powder, Onion Powder and Cacao Powder.
